Heavenly Hash Sundae
- 1 Box of Brownie Mix prepared to box directions
- 3 Cups Mini Marshmallows
- 1 Cup Sliced Almonds
- 1 Jar of Old Soul Mexican Fudgey Sauce
Prepare brownies to package directions and remove from oven. Top with marshmallows and return to hot oven until marshmallows puff up and melt slightly. Remove from oven and top with almonds, cool.
Remove lid from Mexican Fudgey Sauce and heat the whole jar in the microwave for 20 seconds. Pour the saucy goodness over almonds and marshmallows. Serve warm with vanilla ice cream.